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Degrow lab is a Dutch kombucha
Microbrewery. We are obsessed with brewing
craft kombucha, while also determined to
run our company according to principles of sustainability.
DISCOVER OUR STAND-OUT FLAVOURS
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Kombucha? Whaaaa...?
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KOMBUCHA IS (K)OMMUNITY
In a romantic sense, kombucha embodies everything beautiful in the world. It's a nourishing creation born from cooperation - a testament to what's possible when communities come together and rely on one another to thrive.
In a literal sense, at its core, kombucha is fermented tea brought to life by a symbiotic culture of yeast and bacteria. The yeast breaks down sugars into alcohol, which the bacteria then transform into tangy organic acids. What you get is a naturally sparking, non-alcoholic drinks brimming with B vitamins, antioxidants and other believed healthful compounds.
Lets drink to this beautiful beverage!
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OUR CORE VALUES
Our production practices are deeply rooted in community and cooperation. Operating out of Voedselstation, a cooperative food factory, we thrive on the support and collaboration of like-minded individuals who share our passion for sustainability and quality.
Our kombucha brewing process involves two stages of fermentation. The first stage combines tea, sugar, and water, while the second allows us the creative freedom to infuse our kombucha with an array of flavors, enabling us to tell unique stories through our diverse offerings. By using high-quality organic teas and cane sugar, we ensure that every batch of our kombucha meets the highest standards, reflecting our commitment to both exceptional taste and responsible production.
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